Grilled Salmon with Vegetables
Grilled salmon with vegetables is a nutritious meal that combines high-quality protein with healthy fats and a variety of vitamins and minerals. It is ideal for both lunch and dinner.
Ingredients
- 2 salmon fillets
- Broccoli florets
- Carrot slices
- Zucchini slices
- 1 tablespoon olive oil
- Garlic powder
- Black pepper
- Lemon wedges
Instructions
Preheat the grill or grill pan over medium heat. Lightly brush the salmon and vegetables with olive oil, then season with garlic powder and black pepper. Grill the salmon for about 4–6 minutes per side, depending on thickness, until fully cooked. Grill the vegetables until they are tender with light grill marks.
Serve the salmon alongside the grilled vegetables with fresh lemon wedges for extra flavor. This meal is simple, delicious, and an excellent choice for a balanced diet.
